Executive Chef · Nara Hospitality Group
The craft behind
every table.
French-trained, Dubai-refined. Chef Gregory brings more than sixteen years of culinary mastery to every Nara experience — from our desert camps to your dining table.
About Chef Gregory
Gregory's formation began in France — the classical French kitchen, with its discipline, its hierarchy, and its uncompromising standards. He learned that excellence is not a style. It is a disposition. It is the decision to do one more thing correctly when no one is watching.
He brought that disposition to Dubai and to the Nara Hospitality Group, where he has built the culinary culture across Lady Nara, Sonara and Nara In The City. Whether cooking on a dhow at sunset or beneath a canvas in the desert, the philosophy is identical: the best ingredients, treated with respect, served with warmth.
When Gregory cooks in a home, something shifts. "You are not a chef performing for an audience. You are a craftsman making something that belongs entirely to them. That intimacy — that responsibility — is what I find most meaningful about private dining."
"Restaurant quality is not about the address.
It is about the intention behind every plate."
— Chef Gregory, Executive Chef · Nara at Home
From Gregory's kitchen
Dishes that speak for themselves.
Bring Gregory to your table.
For intimate dinners, milestone celebrations, or simply the pleasure of a week well-eaten — Nara Chef is available across Dubai and the UAE.