Haricots verts, lemon butter, almonds.
Beurre blanc, chives.
Rosemary salt, aioli.
Baby spinach, confit garlic, lemon.
Lemon, sea salt, shaved Parmesan.
Fragrant long grain, fresh herbs.
Slow-cooked garden vegetables, basil.
Rosemary, garlic, sea salt.
Preserved lemon, herbs, raisins.
Wild mushrooms, garlic, thyme.
