Mains
Slow-Cooked Duck Leg
Duck legs slow-cooked confit-style until the skin crisps and the meat yields at a touch. Finished with a glossy orange reduction and served with wilted greens. Rich, precise, French in spirit.
Excl. 5% VAT
Order by
3:00 PM for next-day delivery
Delivery
Dubai AED 25 · Other Emirates AED 150
Minimum order
AED 250
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Duck legs slow-cooked confit-style until the skin crisps and the meat yields at a touch. Finished with a glossy orange reduction and served with wilted greens. Rich, precise, French in spirit.
Preheat oven to 200°C. Place duck legs skin-side up on a baking tray. Heat for 15–20 minutes until the skin is crisp and the meat is hot through. Heat the sauce separately in a small pan.
All orders must be placed by 3:00 PM (UAE time) for next-day delivery. Delivery window: 2:00 PM – 6:00 PM. Dubai delivery: AED 25. Other Emirates: AED 150. Minimum order: AED 250.